Easiest and tastiest creamy chicken

If you want a creamy, buttery, delicious, but still low carb chicken recipe, this one is for you:


4-8 chicken breasts (depending on how many you are feeding or if you want leftovers)

2 tablespoons grassfed butter

1 bunch scallions, chopped

1 small container of full-fat sour cream

(Optional: 4-6 pieces of bacon, cooked and chopped)

salt & pepper to taste


Melt the butter in a large skillet or frying pan over medium heat. Once it is slightly brown, add you chicken.

Cook chicken for 3-4 minutes per side, until it is browned and the juices run clear.

Now, turn the heat down a bit to medium low, add the scallions and saute until soft.

Add as much sour cream as you want/ need to make enough sauce for your chicken. Stir until mixed with the scallions. Now would be the time to add your bacon, if you want it. It adds a delicious flavor to the already great sauce!

Let the chicken simmer in the sauce for a few minutes, then serve by itself or over rice or any kind of potato!

Recipe adapted slightly from this one.


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