This is a super simple recipe that I made for dinner last night! It turned out really well and only requires a few ingredients. I love cooking with fresh herbs, they make the food taste so flavorful and really works with fish!
2 filets tilapia or other white fish
2 TBSP olive oil
Salt & pepper to taste
4 TBSP + 1 TBSP grassfed butter (Kerrygold is delicious)
Fresh sage, chopped (as much as you want, I used about half a package from Trader Joe’s)
Juice of 1 lemon
About 1 cup of cherry tomatoes, heirloom if you can find them
Melt 4 TBSP butter in a small saucepan and add the sage. Cook until butter is bubbling a bit and you can smell the sage. Add the lemon juice, stir, and remove from heat.
Heat the last TBSP of butter in a smaller frying pan and add the washed cherry tomatoes. Cook until the skins pop and slightly brown. Add to the butter sauce.
This fish recipe was delicious with So This Happened… white wine blend from Club W!