Week 1 of Whole30 Recap

As I start my second full week of Whole30, I wanted to share how my first week went. It’s been going well, with only a few challenging moments so far, like when an event I worked had a table full of very aromatic fried chicken. I love how I feel and all the food I’ve been having is delicious. So far, I’m really glad I’m doing this experiment. Here’s some of the recipes I’ve made and things I’ve eaten: (yes, this is basically a food brag post but I’m excited so please humor me)

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Store-bought Whole30-compliant meatballs (Aidell’s) with potatoes & homegrown peach

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The fixings for my first version of protein salad: Whole30 mayo, homegrown apple, chicken, and spinach

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Chili- recipe from Whole30 book

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Tilapia with fresh pesto, spinach, and boiled potatoes

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A delicious and simple breakfast

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Salmon with Balsamic Brussel Sprouts & Sweet Potatoes- recipe from Whole30 book

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Bangers and mash Whole30 recipe with my own applesauce recipe

I’m really learning the value of planning the week’s meals ahead of time and making enough to have leftovers! I am sure that I will take a lot of things I’m learning from this month into my cooking and eating habits of the future.

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