As I start my second full week of Whole30, I wanted to share how my first week went. It’s been going well, with only a few challenging moments so far, like when an event I worked had a table full of very aromatic fried chicken. I love how I feel and all the food I’ve been having is delicious. So far, I’m really glad I’m doing this experiment. Here’s some of the recipes I’ve made and things I’ve eaten: (yes, this is basically a food brag post but I’m excited so please humor me)
I’m really learning the value of planning the week’s meals ahead of time and making enough to have leftovers! I am sure that I will take a lot of things I’m learning from this month into my cooking and eating habits of the future.