I looooove this sauce! I made it as a marinade for steak and chicken last weekend and I made it again for Ben this weekend. I adapted this from the Whole30 book and doubled it because if you don’t make this much, you will wish that you had. I hear it freezes well.
1/2 cup red wine vinegar
1/2 cup lime (or lemon) juice
4-6 cloves garlic, minced
3 green onions, chopped
3 cups olive oil
1 bunch fresh, washed parsley
1 bunch fresh, washed cilantro
salt & pepper
Combine vinegar, lime juice, garlic, and green onions in a food processor until well blended.
Slowly drizzle the olive oil in through the top of the food processor while it is running- this makes an emulsification.
Add the parsley, cilantro, and salt & pepper and mix until herbs pieces are chopped small and well integrated.
Enjoy on anything and everything!